Almond croissant

An almond croissant is a delectable pastry featuring a flaky, golden-brown exterior with a sweet, nutty filling. Inside, you’ll find a rich almond paste that adds a creamy, slightly sweet contrast to the buttery layers. Topped with slivered almonds and a dusting of powdered sugar, this croissant offers a delightful combination of crunch, softness, and indulgent flavor.