Danish

A Danish is a sweet, flaky pastry made from buttery laminated dough, often topped or filled with a variety of ingredients such as fruit preserves, custard, cream cheese, or almond paste. Its golden-brown exterior is delicately crisp, while the inside remains soft and tender. The pastry is often finished with a drizzle of icing or a sprinkle of sugar, adding a touch of sweetness to its rich, buttery flavor. Each bite offers a delightful combination of textures and flavors, making it a versatile and indulgent treat