Cinnamon rolls

Cinnamon rolls are soft, spiral-shaped pastries made from sweet, yeasted dough generously coated with a mixture of cinnamon and sugar. Baked to a golden-brown perfection, they have a tender, fluffy texture that unravels to reveal layers of warm, spiced sweetness. Often topped with a rich, creamy icing or glaze, cinnamon rolls offer a comforting blend of buttery richness, aromatic cinnamon, and sugary indulgence, making each bite a cozy, sweet delight.