Praline

A praline pastry is a decadent treat that combines the rich, nutty flavors of praline with the buttery, flaky layers of pastry. The pastry is typically filled or topped with a praline mixture made from caramelized sugar and toasted nuts like almonds, pecans, or hazelnuts. As you bite into it, you experience a delightful contrast between the crisp, golden exterior and the sweet, crunchy, nut-filled center.