Cruffin

A cruffin is a hybrid pastry that combines the flaky, buttery layers of a croissant with the shape and texture of a muffin. With a golden-brown exterior that’s crisp and slightly caramelized, it reveals a soft, airy interior filled with delicate, laminated layers. Often dusted with sugar or filled with sweet fillings like jam, cream, or chocolate, a cruffin offers a delightful balance of richness and sweetness, making it an irresistible treat that blends the best of both worlds.